Weekly Specials for May 6th through May 9th

Check out Chef's Weekly Specials!

Fitness

Singapore Shrimp & Rice Wrap

Chilled, grilled shrimp with Asian slaw, edamame,

carrots, scallions, bean sprouts, and jasmine rice

served with a Singapore garlic chili sauce. 14.

Lunch

Grilled Ham & Blue Cheese

  

Ham on grilled sourdough with blue and cheddar

cheeses, tomato, and dijonnaise sauce.

Full 10. Light 7.

Salad

Greek Tzatziki Salad

Spring mix and romaine lettuce tossed in a 

low-fat tzatziki dressing with tomatoes,

 feta cheese, kalamata olives,

cucumbers, red onions, and tabouli served 

with grilled pita.

Full 12. Light 10. Starter 5. 

Sandwich

BBQ Jamaican Jerk Chicken Sandwich

Grilled marinated chicken breast topped with jerk 

BBQ sauce, provolone cheese, shredded lettuce,

tomato, and guava jelly. 10.

Appetizers

Blue Cheese, Caramelized Onion 

& Pancetta Stuffed Portobello  

Served with red pepper coulis. 7. 

Family Night

Ten Ingredient Fried Rice

Shrimp, ham, egg, peas, onions, peppers, 

chicken, bean sprouts, carrots, and scallions

 stir-fried with rice and a garlic chili sauce. 

 Full 14.95. Light 9.95.

Pasta

Shrimp with Lemon, Garlic, & Extra Olive Oil

Tossed with fresh herbs, tomatoes, and artichokes,

finished with reggiano cheese. Full 22. Light 18. 

From the Grill

Grilled Beef Tournedos with a

 Morel Mushroom Sauce 

Served with parsnip whipped potatoes

and seasonal vegetables. 35.

Fresh Fish

Sauteed Triggerfish

Served over coconut cassava grits and

spinach with orange beurre blanc and

tropical fruit salsa. 32.

Pan Roasted Dover Sole a la Meuniere

Served with beurre meuniere tornade,

saffron potatoes, a provencal tomato,

and steamed asparagus. 37. 

Stop by and try out your favorites today!