Weekly Specials- September 23-27

Check out the specials that Chef Craig has prepared for us this week!

Croque Monsieur a la Mornay
Grilled ham and gruyere cheese with a dijon mustard on brioche bread topped with mornay sauce

Pan Seared Halibut
Topped with artichoke sauce served with wild mushroom risotto and seasonal vegetables

BBQ Chicken Breast
Served with macaroni and cheese and broccoli

Penne Pasta Bolognese
Penne pasta tossed in a tomato and ground beef sauce topped with parmesan cheese

Quiche Lorraine
A caramelized onion and bacon quiche topped with gruyere cheese and served with asparagus and a tomato cream sauce

Fresh Burgundy Truffle Risotto
Herb and reggiano risotto with shaved fresh truffles

Grilled Wild King Salmon
Served with an herbed grain blend, a petite salad with roasted garlic vinaigrette, and cottage cheese

Carne Asada
Grilled mojo criollo marinated flank steak served on a flour tortilla with pico de gallo, avacado, and sour cream accompanied with cilantro roce

Tossed  Caprese Salad
Spring mix, fresh mozzarella, and artichokes tossed in a basil pesto vinaigrette topped with shaved reggiano, croutons, and cracked black pepper.

Don't forget to leave room for dessert!