Chef's Weekly Specials- November 12th - 16th

Chef's Craig Weekly Specials for November 12th- 16th

Fitness

Curried Chicken Gyro

Grilled curried chicken served on pita bread with hummus,

shredded lettuce, tomatoes, kalamata olives, 

and feta cheese topped with tzatziki sauce.

Full 10. Light 7.

Lunch

Pub Fish & Chips

Pretzel crusted cod served on a hoagie with coleslaw,

malt vinegar, waffle fries, and rarebit sauce. 

Full 14. Light 12.

Salad

Provencal Shrimp Salad

 

 Grilled poached shrimp tossed with mixed lettuces, artichoke hearts,

tomatoes, and asparagus in a saffron rouille dressing served with a brie crostini.

Full 14. Light 12. Starter 6. 

Sandwich

Ultimate Grilled Ham & Cheese

Port salut, cheddar, dijonnaise, ham, bacon,

 and tomato grilled on sourdough. 

Full 12. Light 10.

Appetizers

Stuffed Artichoke Hearts

 

Stuffed with herbed cheese, reggiano, and 

sun dried tomatoes served with marinara. 6. 

Family Night

Hearty Beef Stew

 

Slow braised beef stew with rustic cut carrots,

celery, onions, and potatoes. 

Full 14.95. Light 9.95

Pasta

Pasta di Pesce

Sauteed monkfish tuna, salmon, shrimp, and grouper in a tomato

cream sauce with mushrooms, artichokes, and fresh herbs

 served over bowtie pasta with reggiano cheese. 

Full 17. Light 14.

From the Grill

Grilled Pistachio Crusted Lamb Chops

Served with cranberry demi-glace, artichoke goat 

cheese risotto, and vegetables du jour.

Full 47. Light 31. 

Fresh Fish 

Mixed Grill

Grilled ahi tuna with peppercorn sauce, barramundi with 

tamarind mango glaze, and snapper with wild 

mushroom sauce served with duchess

 potatoes and vegetables du jour. 28. 

Dover Sole Sautee a la Meuniere

Dover sole sauteed and pan roasted whole

served with chateau potatoes, meuniere brown,

butter sauce, and vegetables du jour. 47.

Stop in and try them today!!