Chef's Weekly Specials- November 19th - 23rd

Chef Craig's Weekly Specials for November 19th- 23rd

Fitness

Shrimp Miso Noodle Bowl

Udon noodles with bok choy, bean sprouts, scallions, 

carrots, and mushrooms served in a ginger miso dashi broth.

Full 17. Light 14. 

Lunch

Spinach, Cheedar, and Bacon Quiche

Served with asparagus. Full 10. Light 7. 

Salad

Steak Salad

 

 Grilled diced beef tenderloin tossed with romaine,

tomatoes, mushrooms, cheddar, olives, and 

green onions tossed in a bleu cheese dressing.

Full 16. Light 14. Starter 7.

Sandwich

Salmon Croquette Grinder

Served on a hoagie bun with tomatoes, shredded iceberg, and

lemon caper aioli. Full 12. Light 8. 

Appetizers

Korean BBQ Beef Skewers

Grilled beef tenderloin skewers with a garlic scallion

BBQ sauce served with kimchi. 12. 

Family Night

Shepherd's Pie

Seasoned ground lamb cooked with armoatic vegetables,

peas, and corn served with a mashed potato crust. 

Full 14.95. Light 9.95.

Pasta

Beef & Broccoli Lo Mein

 

Pan seared beef tenderloin stir-fried with broccoli, onions,

bok choy, and water chesnuts served over lo mein noodles 

with ginger garlic sauce. Full 17. Light 15. 

From the Grill

Grilled Flank Steak Soft Tacos

 

Served on corn tortillas with refried beans, Oaxaco cheese, guacamole,

and pico de gallo served with a side of Spanish rice. 18. 

Fresh Fish

Sauteed Trout

Served with a mushroom sauce, herbed polenta,

and sauteed vegetables. 28.

Baked Lemon Cod

Topped with lemon burre blanc and parslied red

bliss potatoes served with vegetables du jour. 24.  

Stop in and pick out your favorite today! 

Call the Club at 314.968.5333 to make your reservations!