Wine Tasting- April 1st, Weekly Specials for 3/10 to 3/15

Join us for our first 

wine tasting of the year!

April 1, 2015 at 6:30PM in the Club Room

$60.00 per person includes wine tasting & Chef's pairings

Darryl Vennard from Vine Connections will be featuring

 two wines ranked among the top 50 wines in the world. 

Vine Connections was a finalist for the

2014 Wine Enthusiast Wine Importer of the Year.

Space is limited so call and 

make your reservation today!

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Check out Chef Craig's Specials 

for the week of 3/10 to 3/15

Fitness

Oven Fried Chicken

 

Baked cornflake crusted chicken breast served 

with low-fat gravy, herb roasted potatoes,

and steamed green beans.

Full 14. Light 12.

Pair with Benvello Pinot Grigio

Lunch

Pub Style Fish & Chips

Pretzel crusted cod served on a hoagie

with cole slaw and a side of malt vinegar

waffle fries with rarebit sauce. 

Full 18. Light 15.

Pair with Maddalena Chardonnay  

Salad

Smoked Salmon & New Potato Salad

Mixed lettuces tossed with smoked salmon,

steamed red bliss potatoes, tomatoes, and hard 

boiled eggs in a spring herb vinaigrette.

Full 15. Light 12. Starter 6.

Pair with Shooting Star Sauvignon Blanc  

 

Sandwich

Reuben Sandwich

 Sliced corned beef, Thousand Island dressing,

and sauerkraut served on toasted rye bread.

Full 10.  Light 7.

Pair with Starling Castle Riesling

Appetizer

Irish Roast Lamb Skewers

  

Served over parsnip puree with grilled onions

and apple chutney. 12.

 

Pair with Smith & Hook Cabernet

 

Family Night

 

Corned Beef & Cabbage

 

  

Braised corned beef brisket served with 

cabbage and parslied new potatoes. 

Full 14.95. Light 9.95

 

Pair with Writer's Block Syrah

 

Pasta

Smoked Salmon & Goat Cheese Pasta

 

 

 House smoked salmon, asparagus, sundried 

tomatoes, and mushrooms tossed with 

linguini in a goat cheese cream sauce.

Full 20. Light 17.

 

Pair with Starmont Chardonnay

 

From the Grill

 

Gaelic Irish Steak

 

   

 Cast iron charred strip steak flambeed with 

Irish whiskey, topped with a whiskey

mushroom sauce, and served with leek and

 parsnip colcannon and seasonal vegetables. 30.

Pair with Writer's Block Zinfandel

 

Fresh Fish

 

Howth Head Seafood Chowder

 

 

A chowder made of salmon, cod, haddock,

and mussels served with Irish soda bread. 24.

 

Pair with Writer's Block Syrah

 

Grilled Red Snapper

 

    

 Served over colcannon with

orange pepper coulis. 28.

 

Pair with A to Z Pinot Noir

 

 

Stop by and try out your favorite today!