Chef's Weekly Specials for March 17th through March 22nd
Check out Chef's Specials this week!
Grilled beef tenderloin and chorizo tossed with
Fitness
Tilapia en Papillote
Tilaipia steamed with white wine in parchment
paper served with tomato saffron rice, haricots
verts, carrots, and roasted mushrooms. 16.
Lunch
Curried Shrimp Salad
Shrimp salad made with low-fat mayo,
curry, and hearts of palm, topped with dill
Havarti cheese, lettuce, tomato, and onion
served on a croissant. Full 13. Light 10.
Salad
Spinach, Avocado, and Bacon Salad
Baby spinach tossed in an avocado vinaigrette
and served with fresh bacon, hard boiled eggs,
and pickled shallots. Full 12. Light 10. Starter 5.
Sandwich
Blackened Chicken Sandwich
Blackened chicken topped with pepper jack
cheese and bacon served on a kaiser bun with
spicy remoulade, lettuce, tomato, and onion.
Full 10. Light 8.
Appetizers
Rock Shrimp Ravioli
Housemade ravioli topped with red pepper
goat cheese sauce, candied grapefruit, and
marinated artichokes. 12.
Family Night
BBQ Chicken Breast
Served with broccoli and
macaroni and cheese.
Full 14.95. Light 9.95
Pasta
Argentinian Chimichurri Pasta
Grilled beef tenderloin and chorizo tossed with
gemelli pasta, grilled zucchini and onions,
and roasted eggplant in a chimichurri
sauce topped with provolone cheese.
Full 26. Light 21.
From the Grill
Blackened NY Strip Etouffee
A blackened strip loin topped with crawfish
etouffee sauce and smoked gouda cheese
served with black-eyed peas and rice and
grilled vegetables. 28.
Fresh Fish
Grilled Black Bass
Served with a ginger citrus burre blanc,
flageolet basmati rice pilaf, and braised
spinach topped with avocado
tropical fruit salsa. 32.
Pan Seared Halibut
Served with wild mushroom-toasted barley
risotto, a roasted shallot Maderia tomato sauce,
and seasonal vegetables. 32.
Stop in and try out your favorite today!
Comments
Post a Comment