Weekly Specials for 3-3 through 3-8-2015

Check out Chef Craig's Specials!

Fitness

Tilapia Soft Tacos

Grilled tilapia served on three mini tortillas with 

spinach,avocado, pico de gallo, and a side of 

saffron rice with a choice of soup or salad. 16.

Lunch

Smoked Salmon Croquette Grinder

Fresh salmon and smoked salmon cakes served

on a hoagie bun over green olive artichoke

tapenade topped with dill Havarti cheese and 

tomatoes served with lemon caper aioli. 

Full 12. Light 9. 

Salad

Steak Salad

 

 Romaine and iceberg tossed in blue cheese 

dressing with grilled beef tenderloin, green olives,

fresh mushrooms, scallions, tomatoes, and cheddar cheese. 

Full 16. Light 14. Starter 7.

Sandwich

Meatball Sub

Italian meatballs braised in marinara, served on

a hoagie, and topped with provolone cheese. 

Full 10. Light 7.

Appetizers

Truffle Steak Tartare

 

 Hand minced beef tenderloin mixed with truffle oil,

shallots, brandy, herbs, and capers topped with a 

fried quail egg and served with crostinis. 14.

Family Night

Shrimp Tamales

Served with a verde sauce, Spanish rice, 

and grilled vegetables. Full 14.95. Light 9.95

Pasta 

Linguini with Clam Sauce

Served with a lemon herb cream sauce, 

steamed quahog clams, and reggiano cheese. 

Full 18. Light 14.

From the Grill

Pork Vindaloo

 

 Grilled pork loin topped with a curried tamarind

tomato sauce, dahi ke aloo, "creamy yogurt potatoes",

saag, and "Indian slow braised spinach".

Fresh Fish 

Sauteed Grouper

Served with an artichoke cream sauce, 

multi-grain pilaf, and seasonal vegetables. 28.

Baked Cod

 

 Served with burre blanc, herb roasted potatoes,

and seasonal vegetables. 24.

 Stop by and try out your favorite today!