Chef's Weekly Specials- October 1st - 5th
Fitness
Curried Chicken Gyro
Pita bread topped with hummus, romaine, tomatoes, red onions, curried grilled chicken,
feta cheese, kalamata olives, and low-fat tzatziki sauce. Full 11. Light 8.
Lunch
Hot Chicken Salad
Served with dried cranberries, toasted almonds,
and crostinis. Full 12. Light 9.
Salad
Neptune Salad
Poached shrimp tossed with mixed lettuces, hearts of palm, tomatoes,
avocados, and cucumbers in a Louie dressing. Full 16. Light 17. Starter 7.
Sandwich
Italian Hot Salami Sandwich
A toasted hoagie with olivada spread and roasted garlic aioli topped with
grilled salami, fresh mozzarella, tomato. and arugula. Full 10. Light 7.
Appetizer
Pineapple Glazed Shrimp
Served with coconut rice pudding and mango salsa. 14.
Family Night
Pot Roast
Slow braised served with rustic cut vegetables, mashed potatoes, and gravy.
Full 14.95. Light 9.95.
Pasta
Beef & Broccoli Lo Mein
Stir-fried beef and broccoli with onions, water chestnuts, and bean sprouts
served in a ginger, garlic, and scallion lo mein sauce with lo mein noodles.
Full 17. Light 14.
From the Grill
Grilled Pork Tenderloin Dijon
Topped with a chardonnay- Dijon sauce and served with
parsnip whipped potatoes and vegetables du jour. 24.
Fresh Fish
Grilled Cobia
Served with a shrimp and artichoke cream sauce,
tomato-mushroom risotto, and sauteed spinach. 28.
Sauteed John Dory Normande
Topped with an oyster, mussel, and shrimp sauce served with a tomato,
flageolet, and basmati rice pilaf and vegetables du jour. 29.
Desserts
Pistachio Cheesecake
Coconut Cake
Pumpkin Pecan Crepes
Pumpkin Spice Creme Brulee
Stop in and try them today!
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