Chef's Weekly Specials for January 16- January 18th

Come by this weekend and try Chef Craig's Weekly Specials!

Fitness

Curried Chicken Gyro

Grilled curried chicken served on pita bread with hummus,

spinach, tomato, and onion topped with raita and Bulgarian feta cheese.

Full 11. Light 8. 

Lunch

Blackened Chicken Sandwich

 

Blackened chicken topped with pepper jack cheese and bacon,

served with spicy remoulade, lettuce, tomato, and onion on a kaiser bun.

Full 10. Light 7.

 

Salad

 

Wedge Salad

 

 

A wedge of iceberg lettuce topped with blue cheese dressing,

diced tomatoes, bacon, scallions, and balsamic glaze. 

Full 12. Light 10. Starter 5.

 

Sandwich

 

Italian Roast Beef Sandwich

 

Thinly sliced prime rib dipped in an herb roasted garlic au jus topped

with roasted peppers and onions, peperoncinis, and mozzerella cheese 

served on a hoagie bun. Full 14. Light 10. 

 

Appetizers

 

Crab Cocktail Claws

 

 

Served with lemon wedges, cocktail sauce, 

and smoked paprika dijonnaise.  15.

 

Family Night

 

Homestyle Meatloaf

 

 

Served with green beans and mashed potatoes and gravy.

Full 14.95. Light 9.95

 

Pasta

Beef & Broccoli Lo Mein

 

Carmalized beef stir-fried with broccoli, water chestnuts, and onions

in a ginger garlic stir -fry sauce served with lo mein noodles, bean sprouts, 

and scallions. Full 23. Light 18. 

 

From the Grill

 

London Broil

 

 

Marinated grilled flank steak served with caramelized shallot jus,

scalloped potatoes, bacon braised brussel sprouts, and yorkshire pudding. 24.

Fresh Fish

Pancetta Wrapped Monkfish

Served with a tomato caper ragu, artichoke risotto, and broccolini. 24.

Caribbean Grilled Mahi

 

Jerk marinated mahi grilled and served with Caribbean mango BBQ sauce, 

coconut rice, Cuban black beans, and grilled vegetables. 26. 

 

 Dessert

Tres Leche Cake

 With peach schnapps creme anglaise

Stop by and try your favorite today!