Weekly Specials from January 20-25th

Chef' Craig's Weekly Specials

Fitness

Peanut Soba Noodle Chicken Salad

Buckwheat soba noodles tossed in a ginger peanut dressing

topped with Asian grilled chicken and served with Napa cabbage,

carrots, bean sprouts, and scallions. Full 12. Light 9.

 

Lunch

 

Biscuits & Chicken Gravy

 

 

Topped with cheddar cheese

Full 10. Light 7.

 

Salad

 

Grilled Vegetable Salad

 

 

Grilled zucchini, yellow squash, red pepper, portobello mushrooms,

red onions, and asparagus tossed with mixed lettuces and diced tomatoes

in a balsamic vinaigrette with reggiano cheese. 

Full 12. Light 10. Starter 5. 

 

Sandwich

 

King of the Hill

 

 

Ham, soppressata, mortadella, capicola, prosciutto, and mozzarella topped 

with tomatoes, shredded lettuce, and Italian dressing served on a hoagie

bun with mayonnaise. Full 11. Light 8. 

 

Appetizers

 

Grilled Lamb Meatballs

 

 

Served with a citrus radicchio slaw and yogurt sauce. 10. 

 

Family Night

 

Beef Lasagna

 

 

Layers of pasta, Italian ground beef, cheese, spinach, and 

ricotta cheese with marinara sauce. 

Light 14.95. Light 9.95

 

Pasta

 

Lemon Garlic Shrimp with Angel Hair

 

 

Sauteed shrimp in a lemon, garlic, and extra virgin olive oil sauce 

with tomatoes, artichokes, basil, and reggiano cheese. 

Full 26. Light 21.

 

From the Grill

 

Chicken Veracruz

 

 

Marinated grilled chicken topped with avocado and Chihuahua cheese

served with a Veracruz sauce, grilled vegetables, and Spanish rice. 17.

 

Fresh Fish

 

Bouillabaisse

 

Shrimp, mussels, crab, perch, monkfish, swordfish, and aromatic

vegetables in a saffron broth served with a rouille crostini. 25. 

 

Crab Creole Grouper

 

 

 Sauteed grouper topped with a crab creole sauce served with 

olive oil orzo and seasonal vegetables. 32.

Stop in and try out your favorite today!