Chef's Weekly Specials for January 27th through February 1st

Check out Chef Craig's Weekly Specials!

Fitness

Grilled Turkey Cacciatore

 

Herb marinated turkey breast grilled and topped with

a tomato-mushroom sauce served with polenta

 and steamed broccolini. Full 14. Light 11. 

Lunch

St. Louis Prosperity Sandwich

Thinly sliced turkey and ham served on wheat toast over 

sauteed mushrooms topped with tomatoes and a sharp 

cheddar cheese sauce. Full 11. Light 8.

Salad

Bourbon Glazed Salmon Salad

 

Bourbon glazed salmon served over mixed lettuces tossed in an apple

cider bourbon vinagrette with sundried tomatoes, hearts of palm,

water chestnuts, and spicy pecans. Full 12. Light 10. Starter 5. 

Sandwich

Smoked Pork Loin Sandwich

 

Served hot with provolone cheese, tomato, pepper jelly,

and crispy fried onions on a hoagie bun. Full 10. Light 8.

Appetizers

Breaded Crab Cakes

 

Served over a lime, corn, tomato, and arugula salad topped

with chipotle aioli. 10. 

Family Night

Chicken and Dumplings

Braised pulled chicken served in a thickened creamy chicken broth 

with carrots, celery, onions, and fluffy home style dumplings. 

Full 14.95 Light 9.95

Pasta Night

Beef Stroganoff

 

 A classic dish consisting of sauteed beef tenderloin, caramelized onions, 

and mushrooms served in an ivory sauce over egg noodles and 

finished with sour cream. Full 24. Light 21. 

From The Grill

Grilled Lamb Chops

  Served with a pomegranate grain mustard glaze and pistachio crust

with mint demi-glace, celeriac potato pave, and seasonal vegetables. 

Full 46. Light 27.

Fresh Fish

Sauteed Shrimp Scampi

 

Served with a lemon butter garlic sauce, pesto angel hair pasta,

and vegetables du jour. 28.

Mixed Grill

 

Scallops with lemon caper sauce, tuna with wild mushroom sauce,

and barramundi with saffron sauce served with duchess potatoes

and seasonal vegetables. 27.

Stop by and try out your favorite today!