Chef Craig's Weekly Specials for 9/24 - 9/28/2014

Chef's Weekly Specials for 9/24 - 9/28/2014

Fitness

Spicy Inside- Out Tuna Roll

Yellowfin tuna with cucumber, avocado, carrots, and spicy Japanese mayo,

topped with kimchi and furikake served with ponzu, picked ginger, and wasabi. 17.

Lunch

Mojo Criollo Steak Wrap

Criollo marinated carne asada diced and tossed in a mojo dressing with romaine

lettuce, fresh tomatoes, and chimichurri wrapped in a flour tortilla. Full 15. Light 13.

  Salad

Bourbon Glazed Salmon Salad

 

 Mixed lettuces tossed in a bourbon apple cider vinaigrette with sundried tomatoes,

roasted red peppers, artichokes, and bourbon glazed salmon. Full 16. Light 14. Starter 7.

Sandwich

Vermonte Cristo

Ham, turkey, and Vermont white cheddar cheese served on French toast with

apple butter, real Vermont maple syrup, and sweet potato fries. Full 14. Light 12.

Appetizers

Coconut Shrimp

Served with a mandrin sweet and sour sauce. 14.

Family Night

Beef Lasagna

Layers of Italin ground beef, spinach ricotta blend,

pasta, and marinara. Full 14.95. Light 9.95

Pasta

Smoked Salmon & Goat Cheese Fettuccine

 

 Served with asparagus, sundried tomatoes, 

arugula, and mushrooms. Full 18. Light 15.

From the Grill

Modiga Ribeye

 

Herb grilled ribeye topped with a lemon, chardonnay, and mushroom 

sauce and Fontina cheese served with rosemary and

roasted Yukon gold potatoes, artichokes, and asparagus. 30.

 Fresh Fish

Sauteed Ocean Perch

Served with a cilantro, corn cream, roasted potato,

and red pepper compote with bacon and vegetables. 22.

Grilled Trout

  

 Served with an eggplant caponata sauce and creamy herb polenta. 28.

Stop by and enjoy these delicious specials today!