Weekly Specials for 9/17 to 9/21
Chef's Weekly Specials
Fitness Special
Oven "Fried" Chicken
Baked chicken crusted with seasoned cornflakes served with
low-fat gravy, roasted potatoes, and steamed green beans.
Full 14. Light 12
Lunch
Philly Cheesesteak Wrap
Roast beef with cheese, caramalized peppers, and onions
wrapped in a flour tortilla and served with horseradish sauce.
Full 14. Light 12.
Salad
Roasted Autumn Vegetable Salad
Roasted butternut squash, turnips, carrots, fingerling potatoes,
onions, cauliflower, and red peppers tossed with fresh tomatoes, arugula,
baby spinach, and frisee with a sweet sherry and herb vinaigrette.
Full 12. Light 9. Starter 4.50
Sandwich
Pepper Jelly Turkey Muffin
Hot sliced turkey on an English muffin with cream cheese,
tomato, shredded lettuce, and pepper jelly.
Full 10. Light 9.
Appetizers
Eggplant Rollatini
Eggplant stuffed with goat cheese and spinach breaded and
deep fried topped with a fennel- tomato ragu, mozzarella, and Paremsan cheese. 7.
Dan Rolf's Wine Pairing: Meiomi- Pinot Noir
Family Night
Beef Stew
Homestyle beef stew with carrots, celery, onions, and potatoes.
Full 14.95. Light 9.95.
Dan Rolf's Wine Pairing: St. Francis- Cabernet
Pasta
Linguini with Clam Sauce
Little neck clams in a white wine-garlic cream sauce tossed with
linguini and Italin flat leaf parsley topped with Reggiano cheese.
Full 17. Light 14.
Dan Rolf's Wine Pairing: Cakebread- Sauvignon Blanc
From the Grill
Steak Soft Tacos
Carne asada on corn tortillas with refried beans, shredded lettuce, salsa fresca,
Oaxaca cheese, and chili-lime sour cream served with Spanish rice. 24.
Dan Rolf's Wine Pairing: Casa Concha y Tora
Fresh Fish
Baked Cod
Served with a lemon-dill beurre blanc, roasted potatoes and vegetables de jour. 21.
Dan Rolf's Wine Pairing: Sandford- Chardonnay
Potato Crusted Salmon
Served with red pepper cream sauce and roasted autumn vegetables. 22.
Dan Rolf's Wine Pairing: Starmont- Chardonnay
Stop by and enjoy today!
Comments
Post a Comment