Weekly Specials for April 21st through April 26th

Check out Chef Craig's Specials!

Fitness

Tilapia en Papillote

Tilapia baked in parchment paper with saffron-tomato

rice, spinach, carrots, and roasted mushrooms. 17.

Lunch

Meatball Sub

 

Meatballs braised in marinara served on a hoagie

bun and topped with mozzarella cheese. 

Full 11. Light 8.

Salad

Bourbon Salmon Salad

 Bourbon glazed salmon flaked and tossed with mixed

lettuce, roasted red peppers, water chesnuts, scallions,

and spicy peacans with an apple cider bourbon vinaigrette.

Full 16. Light 14. Starter 7.

Sandwich

Onion Crusted Chicken Sandwich

 

A chicken breast breaded with crispy onions, deep fried,

and topped with 1000 Island dressing, lettuce, tomato, and onion. Full 10. Light 7.

Appetizers

Our Chef's Night Out Offering: Duck Arancini

Homemade duck sausage encased in herb reggiano risotto,

breaded, deep fried, and served with plum

and madeira soubise. 10.

Family Night

Pot Roast

 

 Braised chuck roast served with whipped 

potatoes and rustic cut vegetables.

Full 14.95. Light 9.95.

Pasta

Pasta al Pesce

Sauteed snapper, john dory, salmon, and barramundi

served in a tomato cream sauce with mushrooms, 

artichokes, and bowtie pasta.

Full 24. Light 20.

From the Grill

Pork Dijon

Grilled pork tenderloin topped with a white wine

dijon sauce and served with sauteed spinach and 

flageolot rice pilaf. 22.

Fresh Fish

Sauteed Tilefish

Served with a forest mushroom sauce,

creamy polenta, and vegetables du jour. 30.

Singapore Chilli Crab

 

Tempura fried soft shell crab served with stir-fried 

vegetables, jasmine rice, and a Singapore chilli sauce. 32.

Stop by and try your favorite today!