Weekly Specials for March 31st through April 4th
Check out Chef Craig's Specials for this week!
Stop in and try out your favorite today!
Fitness
Curried Chicken Gyro
Grilled curried chicken served on a pita with hummus,
feta cheese, spinach, tomatoes, kalamata olives, and cucumbers topped with raita.
Full 12. Light 9.
Lunch
Croque Monsieur a la Mornay
A French style ham and Gruyere cheese
sandwich with dijon mustard on rye topped
with mornay sauce and gratined.
Full 11. Light 8.
Salad
Southwest Chicken Caesar
Grilled chicken served over romaine lettuce tossed
in a southwest caesar dressing with tomatoes,
black beans, scallions, and cheddar cheese
topped with tortilla strips.
Full 12. Light 10. Starter 5.
Sandwich
King of the Hill
Capicola, salami, ham, mortadella, and provolone
cheese served on a hoagie with shredded lettuce,
tomato, mayo, and Italian vinaigrette.
Full 12. Light 9.
Appetizers
Spanikopita with Tzatziki Sauce
Baked filo filled with spinach and feta
cheese served with a yogurt cucumber sauce. 6.
Family Night
Grilled Pork Chops
Served with gravy, mashed
potatoes, carrots, and peas.
Full 14.95. Light 9.95.
Pasta
Pasta di Pesce
Sauteed salmon, grouper, swordfish, tuna,
and monkfish in a tomato cream sauce with
mushrooms and artichokes served over linguine pasta.
Full 22. Light 17.
From the Grill
Chicken Veracruz
Grilled Latin spice marinated chicken breast
topped with avocado and Chihuahua cheese
served over Veracruz sauce with Spanish
rice and grilled vegetables. 17.
Fresh Fish
Caribbean BBQ Mahi Mahi
Jerk marinated mahi mahi served with mango
BBQ sauce, cilantro- coconut rice, Cuban black beans,
and grilled vegetables. 25.
Sauteed John Dory
Served with wild mushroom sauce,
herb roasted potatoes,
and seasonal vegetables. 28.
Stop in and try out your favorite today!
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