Weekly Specials for 4/28 through 5/3

Check out Chef's Weekly Specials!

Fitness

Grilled Salmon

Served with rice and lentil pilaf, steamed spinach,

and a tomato basil vinaigrette. 22.

Lunch

Chipped Corned Beef

Creamed corn beef gravy 

served over Texas toast. 

Full 10. Light 7.

Salad

Tossed Caprese Salad

 

Tomatoes, fresh mozzarella, and poached fennel

tossed with mixed lettuce in a basil-pesto vinaigrette

with reggiano and brioche croutons.

 Full 12. Light 10. Starter 5. 

Sandwich

Oyster Po'Boy

 

Buttermilk battered fried oysters served on a 

hoagie bun with tomatoes, and cajun slaw.

Full 14. Light 12. 

Appetizers

Cocktail Crab Claws

 

 Served with dijonnaise, lemon wedges,

and cocktail sauce. 12. 

Family Night

Beef Lasagna

Layers of beef, pasta, ricotta cheese,

and spinach baked with marinara sauce.

Full 14.95. Light 9.95.

Pasta

Beef Stroganoff

Pan seared beef, caramelized onions, and

 roasted mushrooms in a sour cream ivory

sauce served over egg noddles.

Full 25. Light 20.

From the Grill

Blackened Strip Steak Etouffee

Blackened NY strip topped with crawfish etoufee

 and smoked gouda served with black-eyed peas,

rice, and stewed tomatoes, and okra. 29.

Fresh Fish

Grilled Snapper

Served with a tomato-orange mignonette with herb

roasted fingerling potatoes and seasonal vegetables. 32.

Camarones y Arroz con Nopales

A rice dish consisting of Mexican citrus rice and

sauteed shrimp, onions, and cactus strips and

tomatoes topped with Chihuahua cheese. 26.

Stop in and try out your favorite today!